duration

< recipe xmlns = "urn:beerxml:v2" xmlns:rec = "urn:beerxml:recipe:v2" xmlns:style = "urn:beerxml:style:v2" xmlns:ferm = "urn:beerxml:fermentable:v2" xmlns:misc = "urn:beerxml:miscellaneous:v2" xmlns:yeast = "urn:beerxml:yeast:v2" xmlns:mash = "urn:beerxml:mash:v2" xmlns:step = "urn:beerxml:mash:step:v2" >

< rec:name>

#20 1058 Medieval Ale

</ rec:name>

< rec:type>

all grain

</ rec:type>

< rec:author/>

< rec:batch_size volume = "gal" >

5.50

</ rec:batch_size>

< rec:boil_size volume = "gal" >

5.50

</ rec:boil_size>

< rec:boil_time duration = "min" >

90.0

</ rec:boil_time>

< rec:efficiency>

61.0

</ rec:efficiency>

< rec:style>

< style:name>

Specialty

</ style:name>

< style:category>

Experimental and Historic

</ style:category>

< style:category_number>

24

</ style:category_number>

< style:style_letter/>

< style:style_guide>

BJCP 1999

</ style:style_guide>

< style:type>

mixed

</ style:type>