method

< recipe xmlns = "urn:beerxml:v2" xmlns:rec = "urn:beerxml:recipe:v2" xmlns:style = "urn:beerxml:style:v2" xmlns:ferm = "urn:beerxml:fermentable:v2" xmlns:misc = "urn:beerxml:miscellaneous:v2" xmlns:yeast = "urn:beerxml:yeast:v2" xmlns:mash = "urn:beerxml:mash:v2" xmlns:step = "urn:beerxml:mash:step:v2" >

[...]

< rec:name>

#20 1058 Medieval Ale

</ rec:name>

< rec:type>

all grain

</ rec:type>

< rec:author/>

< rec:batch_size volume = "gal" >

5.50

</ rec:batch_size>

< rec:boil_size volume = "gal" >

5.50

</ rec:boil_size>

< rec:boil_time duration = "min" >

90.0

</ rec:boil_time>

< rec:efficiency>

61.0

</ rec:efficiency>

< rec:style>

< style:name>

Specialty

</ style:name>

< style:category>

Experimental and Historic

</ style:category>

< style:category_number>

24

</ style:category_number>

< style:style_letter/>

< style:style_guide>

BJCP 1999

</ style:style_guide>

< style:type>

mixed

</ style:type>

</ rec:style>

< rec:ingredients>

< rec:grain_bill>

< ferm:addition>

< ferm:name>

Buckwheat Honey

</ ferm:name>

< ferm:type>

adjunct

</ ferm:type>

< ferm:color scale = "L" >

0.0

</ ferm:color>

< ferm:origin>

America

</ ferm:origin>

< ferm:amount mass = "lb" >

2.148

</ ferm:amount>

</ ferm:addition>

< ferm:addition>

< ferm:name>

Flaked Barley

</ ferm:name>

< ferm:type>

adjunct

</ ferm:type>

< ferm:color scale = "L" >

2.2

</ ferm:color>

< ferm:origin>

America

</ ferm:origin>

< ferm:amount mass = "lb" >

0.500

</ ferm:amount>

</ ferm:addition>

< ferm:addition>

< ferm:name>

Roasted Barley

</ ferm:name>

< ferm:type>

grain

</ ferm:type>

< ferm:color scale = "L" >

450.0

</ ferm:color>

< ferm:origin>

America

</ ferm:origin>

< ferm:amount mass = "lb" >

0.250

</ ferm:amount>

</ ferm:addition>

< ferm:addition>

< ferm:name>

Unmalted Wheat

</ ferm:name>

< ferm:type>

grain

</ ferm:type>

< ferm:color scale = "L" >

2.7

</ ferm:color>

< ferm:origin>

America

</ ferm:origin>

< ferm:amount mass = "lb" >

1.500

</ ferm:amount>

</ ferm:addition>

< ferm:addition>

< ferm:name>

Pale Malt(2-row)

</ ferm:name>

< ferm:type>

grain

</ ferm:type>

< ferm:color scale = "L" >

1.8

</ ferm:color>

< ferm:origin>

America

</ ferm:origin>

< ferm:amount mass = "lb" >

8.000

</ ferm:amount>

</ ferm:addition>

< ferm:addition>

< ferm:name>

Crystal Malt

</ ferm:name>

< ferm:type>

grain

</ ferm:type>

< ferm:color scale = "L" >

60.0

</ ferm:color>

< ferm:origin>

America

</ ferm:origin>

< ferm:amount mass = "lb" >

1.000

</ ferm:amount>

</ ferm:addition>

</ rec:grain_bill>

< rec:adjuncts>

< misc:addition>

< misc:name>

Bitter Orange Peel

</ misc:name>

< misc:type>

spice

</ misc:type>

< misc:use>

boil

</ misc:use>

< misc:amount_as_weight mass = "oz" >

0.63

</ misc:amount_as_weight>

< misc:time duration = "min" >

60.0

</ misc:time>

</ misc:addition>

< misc:addition>

< misc:name>

Licorice Stick

</ misc:name>

< misc:type>

spice

</ misc:type>

< misc:use>

boil

</ misc:use>

< misc:amount_as_weight mass = "oz" >

0.75

</ misc:amount_as_weight>

< misc:time duration = "min" >

60.0

</ misc:time>

</ misc:addition>

< misc:addition>

< misc:name>

Mugwort

</ misc:name>

< misc:type>

herb

</ misc:type>

< misc:use>

boil

</ misc:use>

< misc:amount_as_weight mass = "oz" >

1.00

</ misc:amount_as_weight>

< misc:time duration = "min" >

60.0

</ misc:time>

</ misc:addition>

< misc:addition>

< misc:name>

Juniper Berries

</ misc:name>

< misc:type>

fruit

</ misc:type>

< misc:use>

secondary

</ misc:use>

< misc:amount_as_weight mass = "oz" >

1.00

</ misc:amount_as_weight>

< misc:time duration = "day" >

0.0

</ misc:time>

</ misc:addition>

< misc:addition>

< misc:name>

Lemon Balm

</ misc:name>

< misc:type>

herb

</ misc:type>

< misc:use>

boil

</ misc:use>

< misc:amount_as_weight mass = "oz" >

3.00

</ misc:amount_as_weight>

< misc:time duration = "min" >

0.0

</ misc:time>

</ misc:addition>

</ rec:adjuncts>

< rec:yeast_additions>

< yeast:addition>

< yeast:name>

English Ale

</ yeast:name>

< yeast:type>

ale

</ yeast:type>

< yeast:form>

liquid

</ yeast:form>

< yeast:laboratory>

Ithaca Beer C

</ yeast:laboratory>

< yeast:product_id/>

< yeast:amount volume = "mL" >

0.0

</ yeast:amount>

</ yeast:addition>

</ rec:yeast_additions>

</ rec:ingredients>

< rec:mash>

< mash:name>

Simple Mash Type - Single Step

</ mash:name>

< mash:grain_temperature degrees = "F" >

80.0

</ mash:grain_temperature>

< mash:notes/>

< mash:mash_steps>

< mash:step>

< step:name>

Saccharification Rest

</ step:name>

< step:type>

infusion

</ step:type>

< step:infuse_amount volume = "qt" >

22.50

</ step:infuse_amount>

< step:step_temperature degrees = "F" >

158.0

</ step:step_temperature>

< step:step_time duration = "min" >

70.0

</ step:step_time>

< step:ramp_time duration = "min" >

5.0

</ step:ramp_time>

< step:end_temperature degrees = "F" >

158.0

</ step:end_temperature>

< step:description>

Add 22.50 qt of water at 165.0 F

</ step:description>

< step:water_grain_ratio>

2.09

</ step:water_grain_ratio>

< step:infuse_temperature degrees = "F" >

165.0

</ step:infuse_temperature>

</ mash:step>

</ mash:mash_steps>

</ rec:mash>

< rec:notes/>

< rec:original_gravity density = "sg" >

1.059

</ rec:original_gravity>

< rec:ibu_estimate method = "Other" >

0.0

</ rec:ibu_estimate>

</ recipe>